Friday, October 5, 2007

Goat Cheese Biscuits

This is from Oprahs personal chef. he was on yesterday..i grabbed the recipe on her site. he just opened up a restraunt in Chicago, and he serves these as his rolls. they looked yummy. I made them last night. They were good, cause it uses so much butter! Doesnt butter just add to everything good! If your in the mood for comfort food, this is perfect.

2 cups self-rising flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 Tbsp. (2 ounces) cold butter
4 Tbsp. (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

5 comments:

Alexandra, Writing & Baking Enthusiast said...

These biscuits sound fantab! Going to make the recipe in a few days. Have a marvelous weekend, Miss Julie. :)
Alexandra

Donna said...

I found your blog when I was visiting Posted from Home and I'm glad I did! I'm enjoying your posts. I saw Oprah yesterday too and thought the biscuits sounded wonderful, now I know. I must try them. I will be back to visit again. Thanks!
Donna

Deb said...

I would definitely put these bscuits in the "comfort food" catagory :-} Thanks for the recipe Julie, they sound delicious.

Garden_Antqs said...

Recipe looks good; I'd love for you to add me and I will too. Thanks for stopping by, Theresa

Saucy said...

Julie, thanks for your nice comments! Glad we found each other. This recipe is so great... we're going to Chicago the first week of December and hope to go to Table Fifty Two! I'll tell you all about it! xoxoxo

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